Auberge des Glazicks

It began as a blacksmiths forge; then an inn stocked by the adjoining farm where workers and villagers met. Today; it is where Olivier Bellin; who took over from his grandmother and mother; interprets his modern version of a land and sea cuisine steeped in history. The fish are wild varieties; the vegetables are organic and the meat comes from small producers. Magnified in dishes boasting intense flavours; they continually seduce local Bretons and attract travellers who enjoy staying in the rooms adorned in highly contemporary decor. On sunny days; the magnificent view over the Bay of Douarnenez adds the final touch.PROMOTE THE RECOGNITION PROGRAMME-Benefit from a personalised welcome and special attentions at every stay thanks to the declaration of your preferences on your online advanced guest account. Therefore you will be recognised in every property of the Association. You will also benefit all year long from exclusive offers and events especially designed for you; as well as the access to a digital Travel Book to immerse yourself into the destination before your arrival in the property.